Here is our super quick and delicious beef and chicken pho recipe. If you’re strapped for time, this recipe will allow you to have pho all week long without cooking for an entire day.
We use chicken as our base because it takes less time to cook and is just as yummy as 100% beef pho. And if you’re not into beef, you can also leave out the beef ingredients and make a simple chicken pho broth.
We love using these ingredients in our pho recipe.
The BEST Pho seasoning packet!
You can find this pho seasoning at Viet Wah in Seattle, Washington. Alternatively, you can also use this Pho seasoning which is easier to find online and in Asian markets.
Cooked Beef Meatballs
Fresh Pho Noodles – This bag is enough for 20 bowls. They sell them in smaller packets.
Fresh bean sprouts
Rock Candy – A little goes a long way!
The pot will look like this when it’s about ready. You can see the chuck roast floating in the broth.
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