My mom would make avocado smoothies for us while growing up. I took this recipe with me into my adult years to enjoy when the weather is warm outside.
The avocado gives the beverage a buttery smooth consistency that you’ll love consuming alone or with your favorite toppings. Cue boba pearls and fresh cut fruit!
Drink it as a treat, dessert, or with your favorite Vietnamese entrees such as Phở (beef or chicken noodle soup) or Bún (vermicelli noodles).
If you prefer to eat your smoothie like a dessert, I used these cute Jungle Culture bowls made from repurposed coconuts. They’re the perfect zero waste solution for your kitchen!
You can also drink your avocado smoothie out of a cup using a Final Straw Biggie straw. If you love boba drinks (like me!), you’ll, want a Biggie straw!
Avocado Smoothie Recipe
Here is the recipe for our delicious and easy Vietnamese avocado smoothie. Bon appétit!
This dish is vegetarian and does require some ingredients containing dairy.
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