The Best Guacamole Recipe

imperfect produce recipe guacamole
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When I was in college and before the days of the internet, I would follow random people at ethnic grocery stores and ask them how to make certain dishes. Many were excited to share their recipes with me and I was stoked to try out some of my favorite dishes from my own kitchen!

Here is one recipe I learned from grocery store stalking. It’s a staple in my home and I probably make and eat it at least once a week.

I’ve been making guacamole for years because it’s super easy and delicious! It’s a healthy snack and goes with everything (or at least I want it to). I add it to my tacos and burritos for a creamy consistency that’s like butter! 

I recently made some guacamole for our day trip to Whidbey Island. My friends tasted it and they were hooked. They asked me for my recipe so I decided to post it on the blog!

Please enjoy this recipe! If you have any twists or takes on your guacamole recipes I’d love to try them!

Yield: 4 servings

The Best Guacamole Recipe

imperfect produce recipe guacamole

I had a request for my guacamole so I decided to post it on my blog. This recipe is super easy to make and tastes great with Juanita's tortilla chips! Enjoy!

Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes

Instructions

  1. Slice avocados in half and take out the pit with a knife or spoon.
  2. Spoon out the avocado flesh into a small mixing bowl or large pestle and mortar.
  3. Add the cilantro, red onions, lemon juice, cumin, and jalapeño into the bowl.
  4. Mix the blend up with a spoon or fork.
  5. Add the green onion and roma tomatoes into the bowl and mix with a fork.
  6. Add salt and pepper to taste and mix one more time.
  7. Serve with tortilla chips.

Notes

Tips:

  • Green onions are also known as scallions!
  • 100% of my Imperfect Produce boxes have offered avocados, onions, tomatoes and lemons. When I made this realization, I was stoked to have guacamole every week! Use this link for $10 off your first box.
  • You can leave the jalapeño out if you do not want your guacamole to be spicy.
  • To remove the pit with a knife, stab the long side of the knife into the pit and twist it out from the avocado flesh.
  • Enjoy the guacamole with chips or add it to your tacos or burritos.

All the produce I used in this recipe came from my Imperfect Produce box! Imperfect Produce sends ugly fruits and veggies directly to your doorstep. What’s better is that you get up to 50% off grocery store pricing AND you’re preventing food from going to waste. It’s a great way to save money, eat healthy and save the world!

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